Congratulations on your upcoming wedding!
At Little House Kitchen, we specialise in semi-naked and fully covered buttercream wedding cakes. We do not cover our cakes with fondant or royal icing.
We believe that your wedding cake should reflect your personality and tie in with the style of your wedding day. We take into account your colour scheme, flower selection, theme and location to create a bespoke and unique cake for the Bride and Groom.
LETS GET STARTED
Once we have received your enquiry form and confirmed availability for your date we will be in contact with you to discuss your requirements in more detail.
From this discussion we will talk through your design ideas, flower choices, colour schemes and flavour ideas. We welcome any pictures of designs you have seen so that we can get a better understanding of what you are looking for. Please note that these will be used as inspiration only as all of our cakes are of our own design and we do not replicate other companies work.
Once we have talked through the design elements we will be able to calculate the cost of your cake and also provide a digital sketch of the final design to make sure that it meets your expectations.
We offer a sample box which comes in the form of cupcakes so that you get an idea of the overall flavour of the cake. You can choose up to six flavours from the list below and these are charged at £5.00. Please note that due to the nature of the product we cannot send them in the post and will require collection from us.
We also offer gluten free and vegan options so please let us know if you require us to cater for an allergy or intolerance.
BOOKING PROCESS & DELIVERY/SET UP
Once the design, flavours and costs have been confirmed and you would like to go ahead and secure your wedding date with us, a £100 non-refundable deposit will be required.
The remaining balance is to be paid in full one month prior to your wedding day.
We will personally drive to your venue, and ensure that the installation process run smoothly, from start to finish. We deliver within Bristol & South Gloucestershire and parts of Somerset, The Cotswolds, Wiltshire, South Wales and Gloucestershire. A delivery/set up charge is calculated on distance and time and the price will be included in the final quote.
A MONTH BEFORE AND ON THE DAY
One month before the date we will be in touch to run through the final design and flavours to make sure we have everything we need to create your cake. This is when we will get in touch with your wedding venue and wedding coordinator to arrange delivery and set up of the cake.
On the day of the wedding we will deliver and set up the cake around one hour before the ceremony time. The venue will be contacted the day before to make sure that the cake table and stand are ready for when we arrive and so you can sit back and relax in the knowledge that we have everything under control. If you have a topper for the cake then you can leave this with the venue and we will place it on the cake during set up.
Upon our initial discussions we will ask you for your florists details and if they are providing cake flowers. If so, we will personally liaise with your chosen florist to coordinate timings for collection of the flowers. Collecting flowers from the florist will be reflected in the overall price of your wedding cake.
Alternatively, once we have your colour scheme and chosen flower list we can personally source them ourselves. We pride ourselves on using the best quality flowers from local florists.
The overall price of your cake will be determined by the size of the cake required as well as the design.
These prices are for a simple buttercream wedding cake and further decoration such as flowers, toppers etc. are priced accordingly. Delivery & set up are in addition to the cost of the cake.
Sponge filled with filling with a light outside covering.
One Tier Cake - Price on request*
Two Tier Cake - From £250.00
Three Tier Cake - From £300.00
Four Tier Cake - From £350.00
The cake size is determined by the number of guests you will need it to serve. If you would like your cake to be served as part of the dessert course during the wedding breakfast please refer to the dessert portion guide. If you plan to have the cake during the evening then please refer to the finger portion guide.
As a general rule 10-20% of your guests will likely not eat the cake and so you can usually afford to go a bit smaller in terms of servings.
1 x 1"
1 x 2"
4" 12 6
6" 24 12
7" 32 16
8" 48 24
9" 62 32
10" 76 38
Each tier can be a different flavour or you can have just one.
Please note that although we can cater for allergies, all products are made in a kitchen that handles nuts, dairy and gluten and so may contain traces.
Strawberry & Vanilla
Strawberry & Chocolate
Lemon & Poppy seed
White Chocolate & Raspberry
Coffee & Walnut
Chocolate & Peanut Butter
Lime & Pistachio